SET MENU
*SAMPLE SUBJECT TO CHANGE
SheOak sourdough, whipped butter
Fried tapioca, honey, parmesan
Semolina puff, potato salad, salmon roe
Beetroot cured ocean trout, lemon gel, labneh, dill
Fregola, peas, broad beans, zucchini, watercress
Kilcoy sirloin, mushroom puree, chive oil
Fries, rosemary salt, olive oil mayonnaise
Mixed leaves, citrus vinaigrette, pepita
Press* Tiramisu