SET MENU

*SAMPLE SUBJECT TO CHANGE

SheOak sourdough, whipped butter 

Fried tapioca, honey, parmesan 

Semolina puff, potato salad, salmon roe

Beetroot cured ocean trout, lemon gel, labneh, dill  

Fregola, peas, broad beans, zucchini, watercress

Kilcoy sirloin, mushroom puree, chive oil 

Fries, rosemary salt, olive oil mayonnaise 

Mixed leaves, citrus vinaigrette, pepita 

Press* Tiramisu