*SAMPLE SUBJECT TO CHANGE


SheOak sourdough, whipped butter

House pickled vegetables

Gazander oysters, mignonette

Mushroom & taleggio arancini, black garlic

Potato hash, quince ketchup, chives

Semolina puff, potato salad, salmon roe

Soy pork bun, cucumber, mayonnaise

Parmesan flan, tomato sugo

Seasonal vegetable salad, pumpkin, salted ricotta

Buffalo mozzarella, charred cucumber, mint, chilli

Beetroot cured ocean trout, labneh, dill

Wagyu carpaccio, fried capers, curry leaf oil, parmesan

Pork terrine, streaky bacon, beetroot & orange chutney

Port Lincoln mussels, nduja, pangrattato

Press* burger, fries

Fregola, peas, broad beans, zucchini, watercress

Macaroni, Italian sausage ragu, broccolini, parmesan

Smoked cauliflower, hummus, eggplant pickle

Barramundi, creamy mash, pancetta, cavolo nero

BBQ chicken, sugarloaf cabbage, salsa verde, chilli

Kilcoy sirloin, mushroom puree, chive oil

Rangers Valley 5+ Wagyu rump, madeira caramelised onions

Mixed leaves, citrus vinaigrette, pepitas

Green beans, whipped feta, koji, shallots

Brussel sprouts, pancetta, lemon, sesame

Fries, rosemary salt, olive oil mayonnaise

Bombe Alaska

Burnt basque cheesecake, rhubarb

Panna cotta, macadamia, passionfruit

Coconut & pineapple brûlée, mint granita