*SAMPLE SUBJECT TO CHANGE

snacks
House-made baguette, whipped butter

Broad bean dip

House-pickled vegetables

Radish cake, numbing oil

Wagyu beef intercostal skewer, skordalia, mint

smaller plates

Beetroot, red cabbage, goat curd, currants

Buffalo mozzarella, charred cucumber, mint, chilli

Heirloom carrot galette, white bean puree

Nduja fish wings

larger plates

Press* burger, fries

Eggplant, harissa, pomegranate

Fregola, zucchini flowers, olives, feta

Pappardelle, crab, chilli

Barramundi, pancetta, wilted greens

Dry-aged Scotch fillet, blackened shallots

sides

Grilled cos, anchovies, pangrattato

Sauteed greens

Fried potatoes, ranch

desserts

Bombe Alaska

Poached pear, fennel seed marshmallow, praline

Burnt basque cheesecake, rhubarb