*SAMPLE SUBJECT TO CHANGE

SheOak sourdough, whipped butter

House pickled vegetables

Gazander oysters, lime, sesame, nori

Mushroom & taleggio arancini, black garlic

Potato hash, quince ketchup, chives

Semolina puff, potato salad, salmon roe

Soy pork bun, cucumber, mayonnaise

Beetroot, red cabbage, goat curd

Buffalo mozzarella, charred cucumber, mint, chilli

Raw scallops, beetroot, yogurt, cashew, mint

Wagyu carpaccio, fried capers, curry leaf oil, parmesan

Port Lincoln mussels, nduja, pangrattato

Press* burger, fries

Eggplant, harissa, pomegranate

Fregola, peas, asparagus, zucchini, watercress

Macaroni, Italian sausage ragu, broccolini, parmesan

Barramundi, creamy mash, pancetta, cavolo nero

BBQ chicken, sugarloaf cabbage, salsa verde, chilli half

Kilcoy sirloin, mushroom puree, chive oil 200g

Rangers Valley 5+ Wagyu rump, madeira caramelised onions 500g

Mixed leaves, citrus vinaigrette, pepitas

Green beans, whipped feta, koji, shallots

Brussel sprouts, pancetta, lemon, sesame

Fries, rosemary salt, olive oil mayonnaise

Bombe Alaska

Burnt basque cheesecake, rhubarb

Paris-Brest, chocolate cream

Coconut & pineapple brûlée, mint granita