*SAMPLE SUBJECT TO CHANGE

snacks & small plates

House-made baguette, whipped butter

Mixed mushroom dip

House-pickled vegetables

Polenta chips, smoked passata

Ham hock, Bois Boudrin sauce, crispy potatoes

Grilled sweetbreads, celeriac puree & crisps

Mushroom pithivier

Braised fennel, goats curd, orange, hazelnut

Raw Scallops, tomato, yuzu, jalapenos, salmon roe

Grilled octopus, smoked hummus, numbing oil

larger plates

Press* burger, fries

Casarecce, vegetable rags, preserved lemon

Pappardelle, blue-swimmer crab, chilli

Spiced whole flathead, coriander chutney, paprika cashews

Kilcoy sirloin, chimichurri

Tallow-aged scotch, blackened shallots

sides

Sautéed greens

Fried potatoes, ranch

desserts

Mille-feuille, blueberry, vermouth, white chocolate

Poached pear, fennel seed marshmallow, praline

Pistachio, filo ice-cream sandwich