SheOak sourdough, whipped butter

Choux bun of chicken liver parfait, onion jam

Whipped cods roe, poppy seed cracker, radish

Raw kingfish, capers, pistachio, orange, mint

Buffalo mozzarella, roasted beetroot, preserved lemon

Barramundi, Jerusalem artichoke, beurre blanc

700g wood-grilled rib-eye, mustard, horseradish cream

Mixed leaves, citrus vinaigrette

Heirloom carrots, currants, pine nuts

Press* tiramisu