*SAMPLE SUBJECT TO CHANGE

House sourdough, cultured butter

Choux bun of chicken liver parfait, onion jam

Whipped cod roe, poppy seed cracker, radish

Buffalo mozzarella, persimmon, preserved lemon

Raw kingfish, wood-grilled peppers, mint

Pan fried gnocchi, cavolo nero, pine nuts, aged pecorino

Pork loin, fennel seed butter, braised red onion

Ngeringa leaves, citrus vinaigrette

Sweet potato purée, brown butter, crispy sage

Lemon parfait, burnt meringue, thyme, almond