At press*, we simply want to bring the best products from our patch of the earth to the table, and have fun doing it.
Our kitchen is open all day for you to enjoy a quick bite to eat, or settle in for a few hours.
Our ground floor eatery is the perfect place for a glass of wine. Downstairs is walk-in only, so you can drop in as you please.
Reservations are taken on our first floor. This loft-style space, flooded with natural light is an inviting scene for an intimate get together or a feast for a crowd.
Know someone who deserves the press* experience? Send them a personalised press* food and wine e-gift card directly to their inbox. Physical gift cards also available to purchase over the phone (delivery within 8 business days) and in person.
press* presents….the Eyre Peninsula.
Showcasing some of the best produce of the region, press* presents the Eyre Peninsula, Australia’s Seafood Frontier. We invite you to join us along with the folk behind Boston Bay Smallgoods Company, Gazander Oysters and Kinkawooka Shellfish. You’ll have a chance to speak with local producers as our executive chef, Andrew Davies takes you on a journey through this spectacular part of South Australia.
Date: Thursday August 9th
Tickets: $185 (food & wine)