TASTING MENU

All parties of 6 guests or more are required to dine on our $89 a head, set menu. We can cater to most dietaries, so long as we are made aware of them at the time of booking. 

DIETARY REQUIREMENTS

We can cater to most dietary requirements provided we are given sufficient notice. This ensures that our chefs can offer the best quality alternatives for these guests. If you have very specific requirements, please note these at the time of booking or you may call the restaurant directly.

SEATING TIMES

We are open for dinner, Monday to Saturday, from 5.30pm, with last bookings at 8.45pm. Any bookings made before 7.30pm are subject to a 2 hour sitting. If you wish to engage in a more leisurely dining experience, we suggest that you reserve a table after this time. Please note that our kitchen closes at 9pm Monday to Thursday and 9.30pm on Fridays and Saturdays.

MOBILITY ACCESS

Press is a restaurant over 2 levels, with stairs the only means of accessing the first floor. For this reason, any guests with mobility issues will need to request downstairs seating when booking and we will do our best to accommodate you. 

HIGH CHAIRS

We do not have any high chairs at Press however we are able to accommodate prams downstairs. Please be sure to mention if you will require space for a pram when making your booking.

CORKAGE

At Press, we have a very extensive and carefully curated wine list that celebrates local, national and international wines, however, we understand that sometimes you may have a very special bottle that you would like to bring with you. We allow corkage of $45 per standard 750ml bottle, with a maximum of 2 bottles per table.

CAKEAGE

We do offer cakeage at Press. If you would like to bring your own cake, you will be charged a $5 per person cakeage fee

TAKEAWAY

We do not have a takeaway licence at Press and therefore do not allow takeaway.