+61 8 8211 8048

Opening Hours:

Monday – Saturday 12 noon – late


40 Waymouth Street, Adelaide, South Australia


We are always on the look out for experienced & passionate staff to join our team on the floor & in the kitchen. If you fancy being part of press* please send your CV to

Gift cards:

Know someone who deserves the press* experience? Send them a personalised press* food and wine e-gift card directly to their inbox. Physical gift cards also available to purchase over the phone (delivery within 8 business days) and in person.

press* presents….the Eyre Peninsula. 

Showcasing some of the best produce of the region, press* presents the Eyre Peninsula, Australia’s Seafood Frontier. We invite you to join us along with the folk behind Boston Bay Smallgoods Company, Gazander Oysters and Kinkawooka Shellfish. You’ll have a chance to speak with local producers as our executive chef, Andrew Davies takes you on a journey through this spectacular part of South Australia.

Bookings essential. Please phone 8211 8048 to reserve your place.

Date: Thursday August 9th
Time: 6.30pm
Tickets: $185 (food & wine)